Brawn 200g
Classic German brawn called Sülze, Schwartenmagen, or Presskopf. 200g tin. Traditionally served with a light dressing (vinegar, oil) and sliced onions.
Brawn 200g
Classic German brawn called Sülze, Schwartenmagen, or Presskopf. 200g tin. Traditionally served with a light dressing (vinegar, oil) and sliced onions.
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